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See those other items from LUNCH SPECIAL.
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(L) MIX VEGETABLES.
Sautéed with cabbage, snow pea, garlic, onion, carrot.
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(L) PA-RAM.
With pea nut sauce, served over spinach.
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(L) PINEAPPLE CURRY.
Red curry with pineapple, tomato, basil in coconut milk.