(L) SEAFOOD PLATTER.
Combination of seafood sautéed with garlic, chili paste and sweet basil..
$27.00
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(L) PINEAPPLE CURRY.
Red curry with pineapple, tomato, basil in coconut milk.
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(L) PA-RAM.
With pea nut sauce, served over spinach.
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(L) PAD THAI.
Pan-fried rice noodles with bean sprout, onions, egg, and ground peanuts.